What makes us different?

We use natural sweeteners such as evaporated cane juice, honey, maple syrup, and/or sorghum molasses in our recipes. Instead of hydrogenated shortening, we use only natural butter and coconut oil.

The eggs are produced by our flock of free range and organically fed hens.

Our wheat is ground fresh weekly
with our horse powered mill.

Our wood fired oven produces a
superior flavor in our breads.

Business Hours are 9am-6pm
Closed Thursdays & Sundays

Drop by on Fridays from 1pm-6pm and Saturdays from 9am-6pm for fresh baked breads and pies.